Our restaurant is right beside the slopes of Les Carroz ski resort
Delicious and modern dishes at Les Servages d'Armelle
Ideally located at the foot of the Les Carroz ski resort's slopes and very close to the Kédeuze gondola, our restaurant is easily accessible from our neighbouring resorts such as Flaine, Morillon or Samoëns.
At lunchtime, make the most of the south-facing terrace of the restaurant in your ski-wear and boots, right beside the ski slope.
The terrace extends into a conservatory where you can enjoy our chefs amazing dishes while admiring the Aravis mountain range and the Mont-Blanc valley.
Our restaurant is accessible to people with disabilities and reduced mobility.
For further information, please feel free to eMail or call us on +33 4 50 90 01 62.
Our wine bar in Les Carroz d'Arâches
Discover our wine bar, open from Tuesday to Sunday from 6pm and share an aperitif overlooking the village of Les Carroz d'Arâches.
Carefully selected by Armelle, the wine list offers a selection of fine wines, not forgetting our local Savoy wines.
We provide a snack menu to accompany your wine and cocktails, with aperitif platters and savoury dishes.
Discover our snack menu:
Pascal Flécheau, a native of Les Rosiers-sur-Loire, trained alongside France's best chefs, Jean-Claude Garzia and Eric Pras, and travelled for almost 10 years before settling at Les Servages d'Armelle in June 2002.
Both inventive and refined, the restaurant's cuisine is a modern take on local produce, using home-grown ingredients.
"...One thing is for sure: the chef loves his job, and his passion is expressive. His cuisine is modern, refined and generous, featuring produce of the highest quality, such as fresh fish and seafood. His John Dory fillets and squid cooked on the plancha are a delicious example... among others..."
